Antibes 23rd April 2026
A TASTE OF THE NORDIC SPRING HAS ARRIVED
Spring has arrived beautifully here on the Riviera — the light is soft, the days are warm, and everything feels just a little more alive again.
Petit message en français
Nos ressources ne nous permettent pas de rédiger cette newsletter en plusieurs langues. Nous vous invitons à utiliser un outil de traduction en ligne ou une solution d’intelligence artificielle afin de lire ce message dans la langue de votre choix.
Toutefois, toutes les recettes ainsi que les informations de la section Inspiration sont également proposées en français.
Nous vous remercions de votre compréhension 
LONG AWAITED DELIVERY OF GAME MEAT AND CLOUDBERRIES
We have just received a long-awaited delivery of frozen Nordic specialties — something truly worth celebrating.
A wide variety of elk and reindeer meat in different cuts and forms, as well as something quite rare this season: cloudberries – these all are back in stock!
As many of you may know, last year’s cloudberry harvest was exceptionally poor due to challenging weather conditions, and it was widely expected that availability would be very limited until the next season. That makes this arrival all the more special.
TO MAKE YOU MAKE THE MOST OF….
…these beautiful ingredients, we have gathered several recipes for inspiration — whether you’re preparing a cozy dinner or something a bit more festive. You’ll find both traditional and modern ways to enjoy these unique flavours.
Elk (moose) roast
Smoked reindeer and västerbotten thumbnail
If you have any questions or would like help choosing the right cuts or products, we are always happy to assist.
NEWLY ARRIVED & ON SALE
While you’re exploring the recipes, feel free to take a look at the other newly arrived products as well — there are quite a few exciting additions waiting to be discovered.
We also keep a wide selection of hundreds of Nordic products available at all times, so you can always find both familiar favourites and something new to try.
And if you enjoy a good find, don’t forget to check our current offers — there are always a few gems at special prices.
Fresh from the kitchen
is available according to the normal schedule.
Sweet rye bread is available on Tuesdays from about 13:15, 100 % rye bread on Wednesday afternoons. Karelian pasties on Friday morning and the popular Cinnamon rolls are baked every day and ready around 11:30
AT YOUR SERVICE
from Tuesday to Saturday 10:00-13:30 and 15:30-19:00
and baking something fresh every day.
As always, May in France means numerous bank holidays when the majority of the stores, including us, are closed. This year the days are Friday 1st May, Friday 8th May and Thursday 14th May.
By arrival with private vehicle the closest parking is the “La Poste” with entrance just in front of us on rue Vauban, outdoor parking and the garage “Pré-des-Pêcheurs” in the harbour.
