Antibes 11th April 2025
EASTER IS COMING - WE ARE READY!
For all who love the Nordic Easter traditions – Easter is coming! We are now fully prepared – come by, get inspired and in the mood.
THE STOCKS ARE NOW FILLED WITH....
all Nordic Easter essentials. Not only do we have a vide range of cheeses, sausages, cold cuts, cottage cheese (Keso), sour cream (gräddfil), a variety of smoked fish, smetana to go with the vendace roe, several other fish roes, shrimps, Kalles, Finnish Easter dessert (mämmi), Easter eggs to be filled, decorations etc. But also loads of candies, herrings and lots of drinks to flush the herrings down. Even smoked, hot smoked and marinated salmon, gravlax. What else could one wish to celebrate Easter in the Nordic way?
NEW FOR THIS YEAR:
Pasha is a creamy, luxurious dessert made with quark, cream, butter, sugar, almonds, and dried fruit. A true festive delight from Eastern Finland and Karelia, it’s rich, velvety, and full of flavor!
CRISP, PURE & NORDIC – MEET OUR NEW THIN RYE BISCUIT!
A delicate, crunchy rye biscuit crafted without additives, designed to perfectly complement cheeses, dips, or enjoy on its own. Pair it with creamy goat cheese, bold blue cheese, or your favorite hard cheeses for an exquisite tasting experience.
Vegan-friendly, naturally delicious, and made for those who appreciate simple, high-quality ingredients.
Try it, you will love it!
OPENING HOURS
Despite Easter there are no exceptions in our opening hours. Even next week, and the week after Easter we will be open normally:
from Tuesday to Saturday 10-13.30 and 15.30-19.
ONLINE ORDERS
for arrival prior to Easter orders need to be placed by latest on Sunday evening. This applies to orders delivered by DHL Express and Colissimo. Attention, Mondial Relay may be too slow to arrive in time.
Fresh from the kitchen
is available according to the normal schedule.
Sweet rye bread will be available on Tuesday from about 13:15, 100 % rye bread on Wednesday. Cinnamon rolls are baked every day and ready around 11:30
AT YOUR SERVICE
from Tuesday to Saturday 10:00-13:30 and 15:30-19:00
and baking something fresh every day.
By arrival with private vehicle the closest parking is the “La Poste” with entrance just in front of us on rue Vauban, outdoor parking and the garage “Pré-des-Pêcheurs” in the harbour.
