Antibes 24th September 2025
FINALLY AUTUMN, hopefully!
It seems that autumn has finally made its way to the Côte d’Azur — cooler days are slowly settling in, and with them many of you, our valued customers are returning as well. We are delighted to welcome you back!
Some things in life repeat every year, and we wouldn’t want it any other way. Just as September brings its familiar rhythm, it also means the long-awaited arrival of crayfish and the restocking of many frozen delicacies.
CRAYFISH – NORDIC STYLE
Our only crayfish delivery for this year has now arrived. Simply defrost and enjoy! Pair them with crown dill (yes, we have it), Västerbotten cheese, beer and aquavit — add hats, bibs and friends, and you’re set for a proper crayfish party.
We stock two sizes: medium and large crayfish, and we also have crayfish tails available.
First come, first served!
FRESH & FROZEN TREATS JUST IN
Alongside crayfish, we’ve received a shipment of other Nordic favourites: Princess Cake, cold-water prawns, wild blueberries etc. The weekly bread delivery has also arrived as well as Swedish treats.
CINNAMON BUN DAY SATURDAY 4th OCTOBER
It’s soon that wonderful time again: Cinnamon Bun Day!
We will bake plenty of fresh buns, ready for you from 11:30 onwards. To guarantee larger orders (over 4 buns), please place your preorder no later than Friday 3rd October at 18:00 by email (info@nordictemptations.com) or by phone (+33 489 02 72 60).
FRESH BAKERIES
are available according to the normal schedule: cinnamon rolls from about 11:30 every day, sweet rye bread from Tuesday afternoon, 100 % rye sour dough loaf from Wednesday afternoon. Karelian pasties on Friday morning.
AT YOUR SERVICE
from Tuesday to Saturday 10:00-13:30 and 15:30-19:00
By arrival with private vehicle the closest parking is the “La Poste” with entrance just in front of us on rue Vauban, outdoor parking and the garage “Pré-des-Pêcheurs” in the harbour.
