Antibes 14th June 2024

WELCOME MIDSUMMER!

Only just over one week left to the biggest Nordic feast of the summer – Midsummer! All essentials and much much more are now available as the last shipments have arrived.

YOUR MIDSUMMER PARTY IS A GUARANTEED SUCCESS WITH THESE

For a successful Nordic Midsummer party you need the following:

– new potatoes, cooked and served with plenty of dill
– several kinds of herrings, either readily marinated or with your own secret recipe
– schnapps to wash down herring, beers and ciders
– elderflower cordial och sugar-free mixed drink as the non-alcoholic alternatives
– seafood in all different forms
smoked salmon & rainbow trout, hot smoked salmon (take a look at our tips for serving hot smoked fish)

New potatoes
Smoked fish
Midsummer buffet
Herring appetizer

– rye bread (crispy or soft, spreadable butter and a good sliceable cheese)
– västerbotten cheese for the delicious pie, fish roe for decorating (see our recipe for the pie)
– sour cream, to go with the matjes-herring or as a light sauce for the fish and potatoes

All these are even available in webshop! Dead line for orders to arrive before Midsummer is Sunday 16th June!
Toast skagen with vendace roe
Luscious hot smoked salmon
Vendace roe cocktail

DON’T FORGET THE DRINKS

we have all from juices, sodas, beers and ciders to aquavits!

Mehukatti mixed sugarfree drink in jar and glas
Elderflower cordial
Hartwall jaffa
Rekorderlig passion cider
Schnapps

MIDSUMMER RECIPE – RECETTE D’ÉTÉ

Potato and pickled herring wreath

Try something new in your midsummer buffet – Herring wreath with butter-fried sweet rye bread and potatoes. A feast both for the eyes and the taste buds!

You will find the recipe -> here (with a link to the original recipe in Swedish)

Flag of France

Essayez quelque chose de nouveau dans votre buffet d’été : une couronne de hareng avec du pain de seigle sucré frit au beurre et des pommes de terre. Un régal pour les yeux et les papilles !

Vous trouverez la recette -> ici (avec un lien vers la recette originale en suédois)

RECENTLY ARRIVED ALSO

Right now our refrigerators are not only bursting of Midsummer delicacies but we even have goodies for the everyday life. And of course special groceries you need for Nordic cooking, baking and snacking.

Cottage cheese keso and salad
Sour milk
Barbeque sausages

ANNUAL CLOSURE OF WEBSHOP

From 7th July 2024 onwards during a period of 3 weeks no orders shall be processed or shipped.
If you have any needs before the beginning August, please place your order now.

The store in Antibes remains open as usual the whole summer

Webshop vacation summer 2024

Fresh from the kitchen

is available according to the normal schedule. Right now we have sweet rye bread, the 100 % rye bread and Carelian pasties. Cinnamon rolls are baked every day.

Homemade cinnamon rolls
Sweet rye bread

AT YOUR SERVICE

from Tuesday to Saturday 10:00-13:30 and 15:30-19:00
and baking something fresh every day.

During Midsummer week we will be open normally, even Friday and Saturday!

By arrival with private vehicle the closest parking is the “La Poste” with entrance just in front of us on rue Vauban, outdoor parking and the garage “Pré-des-Pêcheurs” in the harbour.

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