Ingredients

(for 4–5 servings):

• 200 g halloumi cheese
• 100 g iceberg lettuce
• 1/2 bag (approx. 65 g) arugula
• 1 1/2 tbsp olive oil
• 1/2 liter (250 g) fresh strawberries
• 2 stalks of green onions or spring onions, finely chopped
• A pinch of black pepper
• Dark balsamic glaze or dressing

Instructions

(ready in under 30 minutes):

Cut the halloumi into slices about 1/2 cm thick. Spread the torn iceberg lettuce and arugula on a large serving platter. Drizzle about 1/2 tablespoon of olive oil over the salad base.

Chop the strawberries. Add the chopped strawberries and green onions to the salad base. Reserve a few strawberries for decoration.

Fry the halloumi slices in 1 tablespoon of olive oil in a pan until nicely golden. Place the fried cheese on top of the salad. Decorate with the reserved strawberries. Grind black pepper over the top and drizzle with balsamic glaze.