Antibes 12th June 2025
HELLO MIDSUMMER!
The countdown is on – just over a week to go until the most anticipated Nordic celebration of the season! Our final Midsummer deliveries have arrived, and the shelves are full of everything you need for an unforgettable Midsummer gathering.
But take note: stocks are limited, and it’s first come, first served. Don’t wait too long!
EVERYTHING FOR YOUR PERFECT MIDSUMMER TABLE
To host a truly authentic Nordic Midsummer party, make sure your table includes:
– New potatoes, generously seasoned with dill
– A variety of herring: ready-marinated or prepare with your own signature twist
– Schnapps, of course – and refreshing beers and ciders
– Elderflower cordial and a sugar-free mixed drink for non-alcoholic options
– A tempting array of seafood
– Gravlax (marinated salmon), smoked salmon and trout, hot smoked whitefish and salmon – check out our serving suggestions!
– Rye bread, either crisp or soft, with butter and a good Nordic cheese
– Västerbotten cheese for the classic pie, topped with fish roe – don’t miss our recipe!
– Sour cream, ideal with matjes herring or as a sauce for your fish and potatoes
All of these – and much more – are available both in-store and online!
ORDER DEADLINE
To ensure your goodies arrive in time for Midsummer, please place your orders no later than Sunday 15th June.
CHEERS TO THAT!
From juices and soft drinks to ciders, beers and aquavits – we’ve got your drinks covered too.
JUST IN – AND NOT JUST FOR MIDSUMMER
Our fridges and shelves are overflowing with summer favourites, everyday essentials and specialty items for all your Nordic cooking, baking and snacking needs.
WEBSHOP SUMMER PAUSE
A reminder: our online shop will be closed for annual summer holidays starting 28th June until 21st July 2025.
No orders will be processed or shipped during this 3-week break, so if you need anything before the end of July, now’s the time to order.
The store in Antibes remains open as usual the whole summer
FRESH FROM THE KITCHEN
is available according to the normal schedule. Right now we have sweet rye bread, 100 % rye bread and Karelian pasties. Cinnamon rolls are baked every day and are ready from about 11:30 onwards.
AT YOUR SERVICE
from Tuesday to Saturday 10:00-13:30 and 15:30-19:00.
During Midsummer week we will be open normally, even Friday and Saturday!
By arrival with private vehicle the closest parking is the “La Poste” with entrance just in front of us on rue Vauban, outdoor parking and the garage “Pré-des-Pêcheurs” in the harbour.
