Antibes 25th February 2025
LAST CHANCE FOR MARDI GRAS BUNS
Hurry up and grab your Fat Tuesday buns before they’re gone! There are only three (3) more baking days left of our delicious seasonal Mardi gras buns this year. Once they’re gone, you’ll have to wait until next season to enjoy them again. Don’t miss out—treat yourself to these limited-time delights before they disappear!)
The semlas (as called in Sweden) are a BIG deal each year. Check out this video to learn more.
These delights will be available on Friday 28th Feb, Saturday 1st March and Tuesday 4th March from 12:00 onwards each day.
As they are baked in limited amounts we strongly recommend pre-ordering latest the day before, through webshop, by e-mail orders(at)ordictemptations.com, contact form or telephone 04 89 02 72 60 (+33 489 02 72 60 from non-French numbers).
When ordering through webshop remember to put in the order notes what day and about what time you want to pick them up.
The Fat Tuesday buns are unfortunately not available for postal deliveries
NEW ARRIVALS
Your Favorites Are Back! ❄️
The wait is over! Our freezers are fully stocked again with long-awaited favoUrites like cold-water prawns, princess cake, cabbage rolls, lingonberries, and crayfish! Did you know? Crayfish isn’t just for the season – you can enjoy it all year round!
But that’s not all! Our fresh section is also brimming with for example Keso cottage cheese, Finnish and sausages, and delicious cold cuts. And let’s not forget the weekly bread delivery – fresh, soft, and ready to be enjoyed! And the newly arrived shipment of Swedish fresh treats!
THE POPULAR SAGAFORM PRODUCTS ARE ALSO BACK
The selection includes several practical yet beautifully designed items—perfect for your own enjoyment or as a gift for your loved ones!
ALSO NEW
Ruiskeksi – The Perfectly Crisp Nordic Delight!
Experience the irresistible crunch of Ruiskeksi, a delicate and crispy biscuit crafted with the rich, nutty essence of whole grain rye and a subtle touch of caraway. Its perfectly balanced flavor makes it the ideal companion for cheese lovers—pair it with creamy goat cheese, bold blue cheese, or your favorite hard cheeses for an exquisite tasting experience.
Pure enjoyment, no compromises – Ruiskeksi is palm oil-free and made with carefully selected ingredients to bring you an authentic Nordic treat. Whether served on a cheeseboard, enjoyed as a snack, or paired with dips, these thin and crispy biscuits elevate every bite.
Discover the crunch. Taste the tradition.
Fresh from the kitchen
is available according to the normal schedule.
Cinnamon rolls are baked every day and ready around 11:30
AT YOUR SERVICE
from Tuesday to Saturday 10:00-13:30 and 15:30-19:00
and baking something fresh every day.
By arrival with private vehicle the closest parking is the “La Poste” with entrance just in front of us on rue Vauban, outdoor parking and the garage “Pré-des-Pêcheurs” in the harbour.
