MALAX LOAF WITH GRATINATED GOAT'S CHEESE

Malax loaf with gratinated goat’s cheese – a simple Nordic hors d’oeuvre using iconic Finnish black bread, known for its rich flavour and natural long shelf life.

Malax loaf with gratinated goats cheese

Ingredients

  • Goat cheese
  • Malax Loaf
  • Fresh basil leaves
  • Balsamic vinegar
  • Honey

Instructions

Preheat oven to 250 celsius.
Place a 1.5cm thick layer of goat cheese on a slice of Malax Loaf.
Bake on the high shelf of the oven until cheese has nice golden brown colour, i.e. 5-7 min.
Pour some amount of honey on the top, sprinkle some balsamic vinegar and garnish with fresh basil leaves.

An excellent hors d’oeuvre.

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