Cooking time 45 minutes
Chop finely the onion and brown it in plenty of butter.
Mix the cream and milk with the breadcrumbs, let it stand and absorb a little.
Mix all the ingredients in a bowl and stir to a smooth batter.
Roll the minced meat into even balls. If you wet your hands with water, it will be easier to roll the dough.
Test fry a meatball and adjust the flavours to your satisfaction.
Finish frying all the meatballs in the frying pan or place them on a baking tray and cook in the oven at 220 degrees until the meatballs are golden brown.
Serve with a good salad, boiled potatoes or oven-roasted vegetables and lingonberry jam.