Antibes 17th October 2023

RECENT ARRIVALS AND CHRISTMAS PRE-ORDERS ARE NOW OPEN!

Even though we have been privileged with a long summer and the weather has only recently cooled down, it is time to think Christmas. If you don’t want to be left without your favourite food products for Christmas we strongly recommend a pre-order.

Christmas table

20 % DISCOUNT ON CHRISTMAS PRE-ORDERS

For the early birds we offer again a generous discount of 20 % on the whole Christmas order. So place your pre-order now as the discount is valid only for orders placed and paid by latest Monday 23rd October.

Time left on discount
Hurry up!
0
0
0
0
Days
0
0
Hrs
0
0
Min
0
0
Sec

HOW TO PRE-ORDER

  • Go to the page where the most typical items for Christmas are all gathered.
  • Choose the products you wish by adding them to your cart. If the product is not yet in store, the first date available is shown on the product. You may of course even choose products from our whole range.
  • When ready, go to the cart page. Here you may still modify the quantities of each items or delete them if needed.
  • If you wish your order to be delivered, you may see the different shipment alternatives including the costs. Please note, your order will be sent in one parcel when all items have arrived. If you want some items to be delivered earlier you must place two different orders.
  • For the 20 % discount to apply, write XMAS20 as the coupon code. If you don’t want to pay more than 50 % of the order value when ordering, the remaining as the products are sent or picked up, write XMAS20+50 as the coupon code.
  • When on the checkout page, write in the order notes when approximately you want the products to be sent or you want to pick them up from the store.
  • Select the shipping option you want (the little circle that means selection is rather dim)
  • Complete with payment

Don’t hesitate to contact us in case you have any questions.

Happy shopping!

This year we will not make any order form like earlier years.
In the store we can register your order manually, you are welcome any time.
For orders placed after 21st November we can no longer guarantee the availability

RECENTLY ARRIVED

It was a while ago we last had freshly smoked and hot smoked salmon for you. There is even loads of other delicacies from Finland we’ve been out of stock of for a while.

Luscious hot smoked salmon
Hot smoked salmon and salad
Barbeque sausages
Sauteed reindeer in tin back in stock
Liver sausage on rye bread

WOULD YOU BE INTERESTED IN IMPROVING YOUR SPOKEN FRENCH?

We are planning to continue again with the French conversation classes which had to be stopped suddenly due to Covid. In this phase we want to find out which times would suit most people.

Fun moments of cultural exchange with Sylvie Galli around all kind of topics. Class is open for everyone independent of earlier skills, nationality or age.

 

Sylvie is enthusiastic and very experienced teacher. She is born in Cannes and a teacher of French as a Foreign Language (FLE) for more than 25 years.

Each lesson lasts 1,5 hours, the fee 10 euros.

French Express conversation classes

    Select your preferred communication language(s) (required)

    Select which day(s) and time(s) would suit you best (you may choose more than one) (required)

    By checking this box, you confirm that you have read and are agreeing to our privacy policy regarding the storage of the data submitted through this form (required)

    Fresh from the kitchen

    is available according to the normal schedule.

    Available right now: sweet rye bread. 100 % sour-dough rye bread will be steaming hot on Wednesday about 13:00, Karelian pasties are available from Friday morning. Cinnamon rolls are baked every day and ready around 11:30.

    Homemade cinnamon rolls
    Sweet rye bread

    AT YOUR SERVICE

    from Tuesday to Saturday 10:00-13:30 and 15:30-19:00
    and baking something fresh every day.

    By arrival with private vehicle the closest parking is the “La Poste” with entrance just in front of us on rue Vauban, outdoor parking and the garage “Pré-des-Pêcheurs” in the harbour.

    OTHER NEWS & NEWSLETTERS