Saturday 25th March 2023, 20:00
This video has nothing to do with the Nordic countries. It just is too funny to keep it to ourselves 😂
www.facebook.com/watch/?ref=saved&v=498148295345295 ... See MoreSee Less
Friday 24th March 2023, 20:00
Even if you haven't been particularly interested in different tea varieties so far, from now on you will be. Discover our novelties: cloudberry tea based on green sencha tea with sunflower petals. And spruce sprout tea with cornflower, rosebuds and rose petals.
Riipisen Riistaherkut Superyacht foodie ... See MoreSee Less
Thursday 23rd March 2023, 20:00
The beloved products are back in stock: the iconic princess cake, juicy cold-water prawns, ready-to-eat cabbage rolls, pastry dough for the easy self-made treats and gluten-free soft bread, We even have crayfish and are ready to dig out the crayfish party essentials from the stock if needed. ... See MoreSee Less
Wednesday 22nd March 2023, 10:02
Serez-vous sélectionnés pour apprendre à vivre " heureux comme un finlandais"?
Pour tenter sa chance, seul ou à deux, il faut s'inscrire avant le 2 avril sur le site visitfinland.com. ... See MoreSee Less
Easter is the time for abundance of sweets 🐣 Both for the youngest and the grown ups. The favourite Nordic Easter candies are now available, both in the store and in web shop nordictemptations.com/product-category/snacks-sweets/ ... See MoreSee Less
Did you know that bilberries which grow in the wild and cultivated blueberries are two different plants?
The bilberry contains several times more anthocyanins than the cultivated blueberry. The regular consumption of berries has been observed to have a positive effect on contributing factors of for example cardiac health, blood coagulation, blood pressure and HDL cholesterol.
Find out more about these nature’s own vitamin, mineral and polyphenol pills and discover our favourite recipes on nordictemptations.com/recipes-tips/vegetarian-recipes/ ... See MoreSee Less
Saturday 4th March 2023, 20:00
Right now you get a 10 % discount on all pre-orders for Easter.
But hurry up, only until 9th March 2023! Details and more in the recent newsletter
Ps. if you don't want to miss ny important information like this, sign up to our newsletter and you will be the first to notified by email ... See MoreSee Less
Thursday 2nd March 2023, 21:00
Winter fun in the north 😍 A piece of art 175 meters in diameter has emerged on Löfkulla golf course in southern Finland. These two giant lizards are embedded in the snow from the footprints of snowshoers,
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Saturday 25th February 2023, 17:01
It was a long ago we last made the meat pasties but now we have them!
Homemade of course 😋 ... See MoreSee Less
Saturday 18th February 2023, 9:27
😋 Do you fancy a tasty Mardi Gras bun filled with real whipping cream and plenty of soft almond paste or raspberry jam according to your preference?
Today, Saturday 18th is the second last day and on Tuesday 21st the last day that we bake these delicacies this season. Come and grab yours, they will be ready from 12.30 onwards. But please remember we close for lunch 13.30-15.30, open in the evening until 19. Welcome!
#nordictraditions #antibes #nordictemptations #suomalaisetperinteet #nordicdelicacies #svenskatraditioner #laskiaispulla #semla #cotedazur #frenchriviera ... See MoreSee Less
Friday 10th February 2023, 21:00
In our latest newsletter you will find information of for example newly income necessities as well as a kind reminder that the season for Fat Tuesday buns has now reached its midpoint, only 4 baking days left.
By signing up on the distribution list you will ensure that you will not miss out any important information! nordictemptations.com/last-days-are-approaching/ ... See MoreSee Less
Tuesday 7th February 2023, 18:37
Novelties and old favourites from #sagaform now back in stock!
The Swedish Sagaform-brand stands for joyful, innovative gifts for friends or family, or to spoil yourself with.
Find out more about the products on nordictemptations.com/product-tag/sagaform/ ... See MoreSee Less
Wednesday 25th January 2023, 19:12
Long-awaited season for Fat Tuesday / Mardi Gras buns begins this Friday!
They are baked in limited amounts on Fridays and Saturdays from 27th January until 18th February and of course on Fat Tuesday 21st February, ready from about 12:30 onwards each day.
We strongly recommend pre-ordering at least 24 hours before, information how to do it on our website nordictemptations.com/mardi-gras-buns-in-2023/ ... See MoreSee Less