PRAWN SANDWICH ON HÖNÖ BREAD
Prawn sandwich on Hönö bread – a Swedish archipelago classic and true taste of summer, combining soft bread with fresh shrimp and creamy toppings.
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Ingredients
- 1 Hönö bread
- Butter
- 350 g peeled, fresh prawns
- 2 hard-boiled eggs
- 4 tbsp mayonnaise
- Dill tops
- Lemon wedges
Divide a Hönö bread into the desired size and spread butter on each half.
Add the prawns, halved boiled eggs, mayonnaise and dill.
Add a few twists of white pepper over the topping and serve with a lemon wedge.
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