Food Subcategories:
-
Classic small almond macaroons are a must with the ice cream or the rosehip soup. Also perfect to eat as snacks or sweets. Small and tasty biscuits with almond flavour. -
Almond Paste with 50% almonds, similar to marzipan but has less sugar. Perfect for making desserts, cakes chocolates and sweets.
-
These are not Anchovies at all, but sprat fillets; essential when making Jansson’s Temptation. The seasoning is a closely guarded secret passed down for generations, but we can reveal that cinnamon, ginger and sandalwood are included. -
Abba anchovy fillets are a classic garnish for savoury bites. Anchovy fillets are a must in Jansson’s temptation and on top of a Wiener schnitzel. Try them also mashed into sauces. Did you know that “anchovy” is the name for seasoned and barrel-aged sprat? The seasoning is a closely guarded secret passed down for generations, but we can reveal that cinnamon, ginger and sandalwood are included. -
Apple purée without added sugar. Contains less than half the calories compared to regular apple purée. Enjoy with a clean conscience. It can be used in a variety of dishes, including desserts, smoothies, baking and sauces for meat dishes. Once opened keep refrigerated. -
Pickled herring pieces in soured cream seasoned with herring roe and onions. Pickled herring is often eaten with boiled potatoes, sour cream, chopped chives, sharp hard cheese, sometimes boiled eggs and, of course, crispbread. With an abundance of herring in both the North and Baltic Seas, the Nordic people have been pickling since the Middle Ages, mainly as a way of preserving the fish for storage and transportation. The big health benefit of pickled herring is the presence of Omega 3 fatty acids and also a spot of Vitamin D. Read more of health benefits of herring. -
Available from middle of November onwards
With Dr. Oetker's edible baking glue, you can assemble your gingerbread house easily and smoothly. Gluing your gingerbread house together has never been so easy. Glue generously, put together the parts to be joined, and the glue dries quickly and becomes stable. For guaranteed availability for Christmas we strongly recommend pre-order at least a month earlier -
Baking powder - a must in every home baker's pantry. It is the raising agent that gives your baked goods the lovely fluffiness and ensures that your sponge cake does not just remain a batter. -
Ballerina cookies, the originals with a delicious nougat creme filling, have a specific place in the Nordic hearts. They are always great to bring along to a picnic or morning/afternoon coffee. Eat as they are or do it like the Swedes: separate the parts and lick off the filling. Mmmm! -
BBQ seasoning is a spice mixture that can be used to much! Particularly well suited with fried and grilled meat. Test also in marinades or as a condiment on fried potatoes. Ingredients: 41% salt, paprika, onion, chili pepper, sugar, spice, black pepper, ginger. -
A coarse-textured sausage from Finland, traditionally made with pork and beef, a bit of blood and barley groats. Similar in concept to blood pudding or black pudding, but often lighter and with more grain content. A typical practice of reheating the sausage is to just fry it in a pan or in the oven.Nutritional value / per 100 g:
Energy: 1044 kJ / 249 kcal
Fat: 11.9 g (of which saturated fat 4.9 g)
Carbohydrates: 20.6 g (of which sugars 0.9 g)
Protein: 6.7 g
Salt: 2.0 g
-
Out of stock
A coarse-textured sausage from Finland, traditionally made with pork and beef, a bit of blood and barley groats. Similar in concept to blood pudding or black pudding, but often lighter and with more grain content. A typical practice of reheating the sausage is to just fry it in a pan or in the oven.
Nutritional value / per 100 g:
Energy: 1044 kJ / 249 kcal
Fat: 11.9 g (of which saturated fat 4.9 g)
Carbohydrates: 20.6 g (of which sugars 0.9 g)
Protein: 6.7 g
Salt: 2.0 g
-
Bear paté is a convenient and tasty treat for snacking, indulging, and savory pastries. Ready to eat! Enjoy for example with salted crackers, in sandwich cakes, on bread, for tapas and other appetizers. You can soften the pâté slightly with crème fraîche or similar to make it more spreadable. After that, you can pipe the mixture through a piping bag. Ingredients: Finnish bear meat (33%), water, pork, pork liver, potato starch, salt, soy protein, sugars, spices (white pepper, ginger, coriander), stabilizer (E450), yeast extract, antioxidant (E316), flavorings (rosemary, thyme, clove), preservative (E250). Storage:
Unopened at room temperature, opened in the refrigerator for one week. -
Bearnaise sauce from Erik Lallerstedt - one of Sweden's most praised chefs. Erik's Bearnaise sauce is made with genuine French tarragon and high-quality rapeseed oil instead of butter. Bearnaise sauce goes just as well with grilled (or fried) meat, such as pork, beef and chicken, as well as with grilled vegetables, fish and everything in between. Feel free to try it with grilled entrecôte, grated horseradish, French fries and tomato salad. -
Blå Band classic sauces will help you quickly and easily make the dinner a success. Bearnaise sauce is perfect for those fancy steaks as well as the every day dishes like sausages and vegetables. A favourite of many due to the good taste and ease of preparation, no splitting. Includes three packs, each making 2 dl of ready sauce 1. Whisk the bag contents in 1,5 dl of cold water 2. Boil the sauce while stirring and simmer for 1 minute 3. Remove the saucepan and add 50 g butter. Whisk until the butter has melted, serve! -
Beetroot salad with a creamy and mild flavour. No meatball sandwich without beetroot salad! Rydbergs salad is made of fine Beetroot from Gotland and is equally suitable for cold cuts of meat to fish. -
Out of stock
Finnish Christmas Table is not complete without Rosolli -
Coarsly ground black pepper in glas jar from Santa Maria -
Out of stock
Swedish black pudding – a classic staple; best served pan fried with an egg and served with lingonberry jam. -
On SaleSale!%Off31Save 1€1€31%1€Swedish black pudding – a classic staple; best served pan fried with an egg and served with lingonberry jam. -
Out of stock
Mustamakkara (literally black sausage) is a type of Finnish traditional blood sausage, very similar to black pudding. It is nowadays available in many stores across Finland, but is held in the position of local delicacy and speciality of the city of Tampere. Mustamakkara is known to have been eaten as early as in the 16th century and was generally cooked over a small fire, in a hot cauldron or in an oven. It is made by mixing pork, pig blood, crushed rye and flour. A typical practice of reheating the sausage is to just fry it in a pan and enjoy it with lingonberry jam. -
Mustamakkara (literally black sausage) is a type of Finnish traditional blood sausage, very similar to black pudding. It is nowadays available in many stores across Finland, but is held in the position of local delicacy and speciality of the city of Tampere. Mustamakkara is known to have been eaten as early as in the 16th century and was generally cooked over a small fire, in a hot cauldron or in an oven. It is made by mixing pork, pig blood, crushed rye and flour. A typical practice of reheating the sausage is to just fry it in a pan and enjoy it with lingonberry jam.
-
Bursting with flavour blackcurrant jelly is fresh flavoured which works equally well to accompany roast or grilled meat, game meat, chicken and lamb or as a dipping sauce at barbecues blended with mayonnaise. The jelly can even be included in cheesecakes, yogurt, ice cream, desserts, sorbets and many other sweet dishes. Once opened keep refrigerated. -
Bilberry (=wild blueberry) soup/drink is a ready-to-use everyday classic among Swedes - enjoy hot or cold. Serve for breakfast, lunch or snack. With a few macaroons and a dollop of cream and you have a tasty dessert. Ekströms have been around since 1848. They have sponsored Vasaloppet (An annual very long cross-country ski race) with this blueberry soup since 1958, and has thus become associated with winter sports. Once opened keep refrigerated and use within 4-5 days. -
Pickled herring pieces in seasoned with brandy (0,5 %) and orange peel. Pickled herring is often eaten with boiled potatoes, sour cream, chopped chives, sharp hard cheese, sometimes boiled eggs and, of course, crispbread. With an abundance of herring in both the North and Baltic Seas, the Nordic people have been pickling since the Middle Ages, mainly as a way of preserving the fish for storage and transportation. The big health benefit of pickled herring is the presence of Omega 3 fatty acids and also a spot of Vitamin D. Read more of health benefits of herring. -
NEW
NEW
NEW
NEW
Abba Brantevik Herring is a herring of the highest quality with carefully selected small pieces of herring and more of the delicious, spicy goodness all around. The Brantevik herring is flavoured with finely chopped onions and dill, crumbled bay leaves, lemon zest, a kick from black pepper if balanced with sweetness from honey, making it a herring that's easy to enjoy. Abba Brantevik is classic craftsmanship from Skåne, but in Abba's version, it gets a modern touch with the help of honey and small pieces of herring and lots of flavour. -
Bread cheese or "juustoleipä” is a buttery, slightly sweet cheese native to Finland. If you want to be authentic, try pronouncing it: hoo-stah-lee-pa. Contrary to the name, there’s no bread in bread cheese. Its name comes from its gorgeous, slightly charred crust that looks an awful lot like a piece of bread. It’s not your average cheese. Bread cheese, also known in English as Finnish squeaky cheese, is a fresh cheese traditionally made from cow's beestings, rich milk from a cow that has recently calved. You can eat it cold or warm, but many people prefer it warm, where the texture turns from slightly “squeaky” to silky and smooth. Warming the cheese doesn’t melt it, but rather softens it slightly. It may be served for example with a variety of jams even though it is often associated with cloudberry jam. A tasty addition to your salad or as side dish. Traditionally, juustoleipä is paired with a cup of hot coffee. That’s right: it’s breakfast and dessert cheese. Because there’s no bad time for cheese. -
Out of stock
Bread cheese or "juustoleipä” is a buttery, slightly sweet cheese native to Finland. If you want to be authentic, try pronouncing it: hoo-stah-lee-pa. Contrary to the name, there’s no bread in bread cheese. Its name comes from its gorgeous, slightly charred crust that looks an awful lot like a piece of bread. It’s not your average cheese. Bread cheese, also known in English as Finnish squeaky cheese, is a fresh cheese traditionally made from cow's beestings, rich milk from a cow that has recently calved. You can eat it cold or warm, but many people prefer it warm, where the texture turns from slightly “squeaky” to silky and smooth. Warming the cheese doesn’t melt it, but rather softens it slightly. It may be served for example with a variety of jams even though it is often associated with cloudberry jam. A tasty addition to your salad or as side dish. Traditionally, juustoleipä is paired with a cup of hot coffee. That’s right: it’s breakfast and dessert cheese. Because there’s no bad time for cheese.
-
Available from middle of November onwards
Brown beans – Bruna Bönor – a true Swedish classic.
Slow-cooked brown beans in a lightly sweet sauce, traditionally served with meatballs or sausage. A comforting taste of Sweden. Ready to heat and serve. -
Blå Band classic sauces will help you quickly and easily make the dinner a success. The brown sauce has got a well balanced flavour and is perfect with meat and minced meat dishes, steaks and sausages. It is also great as a base in various stews. Includes three packs, each making 3 dl of ready sauce. 1. Whisk the bag contents in 2,5 dl of cold water and 1 dl of milk 2. Boil the sauce while stirring and simmer for 3 minutes, serve! -
Brown sugar is sugar mixed with cane sugar syrup. It is a golden brown, moist sugar with aromatic flavor. Use Dansukker Brown Sugar as a flavoring in cooking, baking and for drinks. -
Genuine Nordic rolls made of ground beef and porc mixed with cooked rice, wrapped in cabbage leaves by hand and fried. Just warm up in oven, microwave or in a kettle and enjoy with cooked potatos or potato puré and lingon jam. The packet contains 4 ready-to-eat cabbage rolls
-
Caraway, also known as meridian fennel and Persian cumin have a pungent, anise-like flavor and aroma that comes from essential oils. Caraway is used as a spice in breads, especially rye bread but also in desserts, liquors, casseroles, and other foods. Finland supplies about 28% (2011) of the world's caraway production. Caraway cultivation is well suited to the Finnish climate and latitudes, which ensure long hours of sunlight in the summer. This results in fruits that contain higher levels of essential oils than those produced elsewhere. Some of the potential caraway seeds benefits include increased weight loss, decreased blood sugar and improved digestive health. They are also a great source of several important vitamins, minerals and antioxidants, making them an excellent addition to a well-balanced, healing diet. -
The Scandinavian secret ingredient for perfect sweet baking. Essential when baking cinnamon buns or semlor – and everything inbetween. -
Extra crispy wheat crusts flavoured with coarsely ground cardamom. An easy snack or enjoy with coffee, tea or cocoa. -
Available from 21st December
Finnish Christmas Table is not complete without Carrot Casserole -
Blå Band classic sauces will help you quickly and easily make the dinner a success. The genuine taste of chanterelles (also knows as girolles) makes Blå Band chanterelle sauce a treat for weekdays or special occasions. A favourite of many due to the good taste and ease of preparation. Serve with game or any other meat dishes, especially delicious with meatballs. Includes three packs, each making 2 dl of ready sauce 1. Whisk the bag contents in 2 dl of milk 2. Boil the sauce while stirring and simmer for 4 minutes 3. Remove the saucepan and add the 25 g of butter. Whisk until the butter has melted. -
Wild forest chanterelles (Cantharellus cibarius), preserved in a mild salt brine (salt 0.9%), so they are ready to be used in the preparation of meals. Canned mushrooms retain well their characteristic flavor, texture and nutritional value. -
Herrgård-cheese has a mild, sweet, nutty, tangy flavour and characteristic small round holes. It is very similar to Gruyere or Cheddar cheese but with a distinctly softer texture. It is good table cheese ideal for snacking, melting and crumbling. It is served as a starter with crusty bread or crackers. Enjoy it by melting it on sandwiches or into a salad. Merlot wine is recommended with Herrgårdsost to bring out the best from each other. -
This semi-soft cheese is sometimes referred to as 'Priest Cheese', describing the traditional one-time custom of paying tithes with agricultural goods including milk in Sweden. Today, this cheese is produced across factories in Sweden from pasteurised cow's milk. It has a rich and strong flavour, which ideally goes well with a snack, or a soup. -
On the way in!
Cherry sauce ready to heat and serve. The traditional accompaniment to the Danish Christmas dessert ‘Ris A La Mande’ – rich and fruity to offset the creamy rice pudding. Also delicious over yogurt, ice cream or cakes. For guaranteed availability for Christmas we strongly recommend pre-order at least a month earlier -
Touch of Taste Chicken Stock gets its round and balanced flavor from roasted chicken. It enhances the flavour of all chicken dishes and fits excellent in soups, sauces and stews. Just drop in and taste. -
Heinz Chili Sauce lets you quickly and easily add that “home cooking” touch to your favourite meals. The fresh taste is so versatile, it can be used as an ingredient in recipes to enhance the taste of spaghetti sauce, meatloaf and pork chops or make it a base for chicken or beef fondue. Try the ultimate salsa or vegetable dip by mixing Heinz Chili Sauce with sour cream, it’s that simple! -
Out of stock
The classic Swedish mocha-flavoured chocolate ball covered in coconut flakes. An easily addictive treat so be warned. The chocolate ball is made of oatmeal, sugar, vanilla sugar, cocoa, butter, and coffee and then rolled in coconut flakes. They are simply delicious. Enjoy a chocolate boll with a cup of strong coffee. No additives or preservatives! -
Out of stock
Traditional Swedish Christmas bread from the well-know producer Skogaholm. -
Available from end of October onwards
Wasa Christmas wheat crispbread is baked according to traditional recipe and seasoned with fennel, anise and coriander.
-
Available from middle of November onwards
The classic red-waxed round Edam -
Available from middle of November onwards
Prepare the crispy topping with mustard yourself.
