Food Subcategories:
-
Out of stock
Traditional Swedish Christmas bread from the well-know producer Skogaholm. -
Available from middle of November onwards
Finnish Christmas bread is a delicious loaf perfect for the whole family and a great companion to Christmas ham. Fazer Christmas Loaf is a new pre-sliced bread for the festive season’s indulgent moments. Its gentle flavour comes from a combination of buttermilk, rye malt and festive fruits.
-
A gluten-free dark loaf with linseed, lightly spiced with caraway. A full-flavoured Fria classic that’s great for toasting.
Weight: 500 g – 13 slices -
Out of stock
Hönö Bread from Pågen is a deliciously freshly golden-baked and juicy portion bread. Take home a piece of the Swedish archipelago and share a good time with someone you love. Like sunshine in every bite. Top with shrimp and mayonnaise or enjoy with a drizzle of butter. Suitable for eg breakfast, snack or late night snack. Dairy-free, vegan and free from preservatives. -
Out of stock
Rye bread with strong rye flavor and a sturdy texture. The inimitable taste comes from Oululainen's own sour-dough roots and long baking in the gentle afterheat of oven. -
Jälkiuunipalat, rye bread with strong rye flavor and a sturdy texture. The inimitable taste comes from Oululainen's own sour-dough roots and long baking in the gentle after heat of oven. -
Rye bread with strong rye flavour and a sturdy texture. The inimitable taste comes from Oululainen's own sour-dough roots and long baking in the gentle afterheat of oven. Ingredients: Wholegrain rye flour (85%), water, yeast, iodised sea salt. May contain small amounts of other cereals. 100% of the grain in the bread is wholegrain rye. Always check the product information on the packaging as well. -
Out of stock
Rye bread with strong rye flavour and a sturdy texture. The inimitable taste comes from Oululainen's own sour-dough roots and long baking in the gentle afterheat of oven. Ingredients: Wholegrain rye flour (85%), water, yeast, iodised sea salt. May contain small amounts of other cereals. 100% of the grain in the bread is wholegrain rye. Always check the product information on the packaging as well.
-
Pågen Lingongrova is Sweden’s best selling loaf. Wholegrain rye, sourdough and lingonberry makes Lingongrova the perfect balance of spicy, tart and fruity. Enjoy with Sweden’s favourite mature cheeses Västerbotten or Prästost -
Pågen Lingonberry rye bread, Lingongrova, is Sweden’s best selling loaf. Wholegrain rye, sourdough and lingonberry makes Lingongrova the perfect balance of spicy, tart and fruity. Enjoy with Sweden’s favourite mature cheeses Västerbotten or Prästost -
The genuine Malax Loaf is made entirely according to a traditional recipe, baked on sourdough, with no preservatives or additives. The taste of the Malax Loaf is sweet and sour. The original production methods give the bread its natural, refined taste and excellent shelf life. The taste of the Malax Loaf’s whole grain only gets better with age. -
The genuine Malax Loaf is made entirely according to a traditional recipe, baked on sourdough, with no preservatives or additives. The taste of the Malax Loaf is sweet and sour. The original production methods give the bread its natural, refined taste and excellent shelf life. The taste of the Malax Loaf's whole grain only gets better with age.
-
Everyday enjoyment, rich in fiber and whole grains. A good and springy bread with a rye taste and syrup notes. 16 bread cakes per package. A good bread that is suitable for eg breakfast, snack or late night snack. Dairy-free and free from preservatives. From Sweden, baked in Norrland. -
Puikula whole meal rye bread is one of Finland's most popular breads. It is just the right genuine rye taste thanks to sourdough and a long rest. Without perservatives or additives. -
Puikula whole meal rye bread is one of Finland's most popular breads. It is just the right genuine rye taste thanks to sourdough and a long rest. Without perservatives or additives. -
It is baked with 100 percent whole grain rye, so it is rich in fiber. By eating Fazer Real rye you will get all the good properties of rye in their natural form. -
Real Rye -rye bread is baked with 100 percent whole grain rye, so it is rich in fiber. By eating Fazer Real rye you will get all the good properties of rye in their natural form.
-
For decades, Reissumies (Finnish for 'A Traveling Man') has been one of Finland's bestselling bakery products. Reissumies is a soft piece of rye bread that tastes as amazing at home or outdoors, cold or hot. Reissumies is naturally high in fiber (10%) and without any additives or preservatives. It also freezes well and only needs a quick defrost in your toaster! -
For decades, Reissumies (Finnish for 'A Traveling Man') has been one of Finland's bestselling bakery products. Reissumies is a soft piece of rye bread that tastes as amazing at home or outdoors, cold or hot. Reissumies is naturally high in fiber (10%) and without any additives or preservatives. It also freezes well and only needs a quick defrost in your toaster! -
Ruispalat whole meal rye bread has just the right genuine rye taste thanks to sourdough and a long rest -
Ruispalat whole meal rye bread has just the right genuine rye taste thanks to sourdough and a long rest -
Lovely thin rye bread novelty with a chewy texture and delicious rye flavor. -
Lovely thin rye bread novelty with a chewy texture and delicious rye flavor. -
Finely ground rye malt for traditional Nordic baking. Adds rich aroma, deeper flavor, and beautiful color to breads and baked goods. Perfect for homemade rye bread and artisan baking.
Malt is grain that has been sprouted and then dried. During this process, natural sugars and enzymes develop, giving malt its rich flavor, aroma, and color. Tip: Ideal for enhancing dough flavor and crust color in rye and mixed-grain breads. -
Out of stock
Soft thin flatbread is commonly used as a wrap, fill as you like. Square and easy to roll. Also an excellent flatbread for making sandwich cakes. A popular fast food dish is soft tunnbröd rolled around mashed potatoes or shrimp salad and a hot dog, known as "tunnbrödsrulle". Another traditional old Swedish method of eating soft Tunnbröd is burrito style, combined with mashed potatoes and roasted herring. -
Soft flatbread is commonly used as a wrap for other food, not unlike a crêpe or burrito. A popular fast food dish is soft tunnbröd rolled around mashed potatoes or shrimp salad and a hot dog, known as "tunnbrödsrulle". Another traditional old Swedish method of eating soft Tunnbröd is burrito style, combined with mashed potatoes and roasted herring. -
Our homemade sourdough 100 % rye loaf is made of only rye flour and rye groats. Baked normally every Wednesday, seasonal changes may occur. -
Our homemade sourdough 100 % rye loaf is made of only rye flour and rye groats.
-
Sweet rye bread, also called as malt bread or archipelago bread has been baked in especially southern and western Sweden as well as in the Finnish archipelago since at least the late Middle Ages. It is a dark and rather compact bread made of rye and wheat flour, malt, wheat bran, sour milk and sweetened with dark syrup. Enjoy as it is with butter or with something salty like savoury cheese, herring or smoked salmon. Sweet rye bread is normally baked every Tuesday, seasonal changes may occur. Stored in refrigerator the bread keeps at least two weeks. -
Sweet rye bread, also called as malt bread or archipelago bread has been baked in especially southern and western Sweden as well as in the Finnish archipelago since at least the late Middle Ages. It is a dark and rather compact bread made of rye and wheat flour, malt, wheat bran, sour milk and sweetened with dark syrup. Enjoy as it is with butter or with something salty like savory cheese, herring or smoked salmon.