• Finnish instant whole grain oatmeal flakes in easy to use portions. There is always time to enjoy a delicious Elovena Instant oat meal. Pour your favourite oatmeal to a plate from the portion package and add some boiling water or milk.
  • Finnish instant whole grain oatmeal flakes in easy to use portions. There is always time to enjoy a delicious Elovena Instant oat meal. Pour your favourite oatmeal to a plate from the portion package and add some boiling water or milk.
  • Finnish instant whole grain oatmeal flakes in easy to use portions. There is always time to enjoy a delicious Elovena Instant oat meal. Pour your favourite oatmeal to a plate from the portion package and add some boiling water or milk.
  • Nalle four-grain -flakes are made of whole grain rye, -wheat, oats, and barley. The flakes are good carbs and high in fiber (15 %), which promotes regular bowel movement. Fiber also helps control weight, because it keeps hunger away for a long time. With fiber oatmeal you get a gentle and tasty porridge. Cooking time 3 minutes.
  • Traditional Finnish whole grain oatmeal flakes with a natural taste and is a tender choice for your stomach. Oatmeal is a recommended choice for breakfast, lunch, snack or evening snack, it keeps hunger away for a long time.
  • Axa oatmeal consists of 100 % whole grain. An important source for vitamins, mineral matters and protein. Great for porridge, muesli or for baking.
  • Axa Fibre Oatmeal is a mix of oatmeal and fibre-rich pollard. It contains 87 % whole grain and 16 % fibre and is also an important source for vitamins and mineral matters. Great as porridge, muesli or for baking, when you want to add some extra fibre.  
  • Pure oats are oats that are specially handled, from seed, via cultivation and threshing to production so that the risk of mixing with other cereals is eliminated. The oats are grown on specially selected farms and the fields must not have been grown with other crops such as wheat, rye and barley during the previous two years. The fields are inspected and harvesting and manufacturing take place under strict quality control.
  • This rice has round grains and they break down and get sticky when cooked. Resulting in a fine texture rice porridge or pudding. Rice porridge is widly eaten in the North for Christmas, topped with sugar and cinnamon, often with one almond. Or cold as dessert topped with your favorite jam.
  • Finnish Valo24h northern grown flaxseeds contain 10-15 % more omega-3 due to of continuous light during summer. This is where we get our name Valo24h (Light 24 hours). Flaxseeds are ultra nutritious: high in omega-3 and 6, magnesium and fiber. The relation on omega-3 and 6 is exceptionally good. One tablespoon of our roasted organic flaxseeds contains twice as much omega-3 as normal fish oil pharmacy capsule. This tiny seed is total powerhouse! Ground flax seeds can be added in the batter for making rotis, cookies, cakes, breads, pancakes, etc. You can use them for making granola bars, add them to cereal, oats, porridge, salads, soups, and muesli. Mix them in shakes, smoothies, dips, accompaniments, soups and stews or add to yoghurt
  • Semolina wheat grains are used in porridge, gruel and desserts.
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