Aalborg Jubileums is a golden and pleasant premium aquavit created in 1946 to celebrate the centenary of Aalborg Taffel and is the most exported Danish aquavit today.

The refined taste of dill and coriander makes it the perfect choice for any good meal, in particular light and simple modern cuisine. It is best enjoyed chilled, but can also be enjoyed at room temperature.

Alcohol by volume 42 %