Abba anchovy fillets are a classic garnish for savoury bites. Anchovy fillets are a must in Jansson’s temptation and on top of a Wiener schnitzel. Try them also mashed into sauces.
Did you know that “anchovy” is the name for seasoned and barrel-aged sprat? The seasoning is a closely guarded secret passed down for generations, but we can reveal that cinnamon, ginger and sandalwood are included.




Christine Blanc –
super bien emballé pour le sfroid
Lena Perenius McMahon Glynn –
Julie Bolander –
Monika F. –
Fredrik Nauckhoff –
Fredrik –