Bears are protected animals in Finland and hunting quotas are set, although these are adjusted to remove bears from reindeer-herding areas. Bear meat is healthy and lean from wild animals.

Ready to eat! Perfect on top of your rye bread or in sauces and soups. You can also make the content to steaks: just remove the lid and the bottom, take the meat out as a whole and cut into steaks. Fry on a pan or on the grill. Accompany with blackcurrant jelly.