Bearnaise sauce from Erik Lallerstedt – one of Sweden’s most praised chefs. Erik’s Bearnaise sauce is made with genuine French tarragon and high-quality rapeseed oil instead of butter.
Bearnaise sauce goes just as well with grilled (or fried) meat, such as pork, beef and chicken, as well as with grilled vegetables, fish and everything in between. Feel free to try it with grilled entrecôte, grated horseradish, French fries and tomato salad.
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