Bilberry (=wild blueberry) soup/drink is a ready-to-use everyday classic among Swedes – enjoy hot or cold. Serve for breakfast, lunch or snack. With a few macaroons and a dollop of cream and you have a tasty dessert.
Ekströms have been around since 1848. They have sponsored Vasaloppet (An annual very long cross-country ski race) with this blueberry soup since 1958, and has thus become associated with winter sports.
Once opened keep refrigerated and use within 4-5 days.
Jess –
A combiner avec le Lapponia mustikka ( en shooter ; 1/3 Lapponia, 2/3 blåbars soppa, et 1 ou 2 goutte de crème liquide. Ne pas mélanger, et boire en une fois. Un seul mot : bonheur. Délice. Bénédiction. Oui, trois mots en fait).
Et c’est bon tout seul aussi ! :)
marjaana karko raab –
Anonymous –