Cold cut sausage “Saturday” is a mild-flavoured light-coloured which main ingredient is pork.

The production began in the late 1920s. At that time factory-made sausages were held as extra ordinary food and higher quality due to their smooth and fine-grained structure. Such delicacies were suitable on a weekend, when the workers had received the weekly pay cheques

Lactose and gluten free

Doesn’t contain any monosodium glutamate E621