“Saturday Sausage” is a mild-flavored light-colored cold-cut, which main ingredient is pork.
The production began in the late 1920s. At that time factory-made sausages were held as extra ordinary food and higher quality due to their smooth and fine-grained structure. Such delicacies were suitable on a weekend, when the workers had received the weekly pay cheques
Lactose and gluten free
Doesn’t contain any monosodium glutamate E621
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