Druvans Cumberland sauce is the pâté sauce number one! Fruity and flavourful, fits equally well to cold meat or poultry, it is indispensable to pâtés of various kinds. Coming out of the long-standing medieval tradition of piquant spicy fruit sauces rendered sharply sour with verjuice or vinegar and served with meat.


TIP! Please try with a dollop in stew or sauce. Yummy!