Elk (moose) inside round is a premium, lean cut from the inside of the rear leg, ideal for roasting or slicing into steaks.

Wild game meat is a natural and sustainable choice. Sourced from animals living freely in the wild, it offers an alternative to conventional farmed meat and is naturally free from added hormones and antibiotics.

Elk meat is valued for its high quality, rich flavour, and lean texture. Compared with many farmed meats, it is often lower in fat while offering a deeper, more authentic taste experience. It is also considered a healthy choice, with a favourable nutritional profile including higher levels of omega-3 fatty acids than many conventionally produced meats.

As part of Nordic culinary heritage, elk meat brings tradition, authenticity, and distinctive character to the table.

A true taste of Nordic culinary tradition.

Discover recipes in our Inspiration section.

The Nordic elk (Alces alces) is called Moose in North American English