5,90€
Annas Gingerbread thins have spread happiness for generations, baked from the same traditional recipe since beginning.
Eat as they are, or with blue cheese. Or Glögg, mulled wine. Gingerbread biscuits are a must for a Nordic Christmas, but taste just as lovely all year round.
The foundations for Annas Pepparkakor were laid by the sisters Emma and Anna Karlsson back in 1929 in their home bakery on Artillerigatan in Stockholm. Back then, they baked both ginger thins, or “Pepparkakor” in Swedish and other small cakes. The thins became very popular and the bakery expanded rapidly. The bakery moved to Rödabergsgatan/Torsgatan and in 1945, the actual production of Annas Pepparkakor was moved to larger premises in Johanneshov.
| Weight | 0,34 kg |
|---|---|
| Dimensions | 16 × 7 × 13 cm |
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Anonymous customer –
Gréât cookies
Karin M. –
Christopher Boinet In Extenso Avocats –
Béatrice Neveux –
reija –
VALERIE EVRARD –
Caroline –
Biscuits fins, légers et savoureux, nous les avons autant appréciés avec le café qu’en apéritif avec du bleu et de la confiture de mûres arctiques.
Sari A. –
marjaana karko raab –
Nathalie Moreau Donohue –
Lena Perenius McMahon Glynn –