23,60€
Hot smoked salmon does not require further cooking before consumption although it may warmed up and accompanied with potato puré or rice. It may be eaten like cold smoked salmon, or mixed with salads or pasta.
Hot (or warm) smoking means curing fish by smoking at a temperature of 70-80°C, making the salmon fully cooked, moist and flavourfull.
The product has been delivered to us fresh (refrigerated) by our supplier and is frozen by us before the best before date has expired. The date shown on the packaging therefore refers to the minimum durability of the product when fresh and no longer applies once the product has been properly frozen.
Product will melt at least partially during the delivery even though the fastest method DHL Express is used and should be consumed within a few days.
| Weight | 0,45 kg |
|---|---|
| Dimensions | 29 × 20 × 3 cm |
| Additive Free | |
| Brand | |
| Shipping Destination |
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Pia P. –