Hot Smoked Salmon ~400 g, frozen

23,60

In stock

Hot (or warm) smoking means curing fish by smoking at a temperature of 70-80°C, making the salmon fully cooked, moist and flavourfull.

Warm smoked fish does not require further cooking before consumption although it may warmed up and accompanied with potato puré or rice. It may be eaten like cold smoked salmon, or mixed with salads or pasta.

In stock

Description

Product will melt at least partially during the delivery even though the fastest method DHL Express is used and should be consumed within a few days.

Shipment to arrive as frozen is available in France, cost starts at 25 euros and no other products than frozen can be packed in the same parcel. Please contact us for details.

Additional information

Weight0,45 kg
Dimensions29 × 20 × 3 cm
Additive Free

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