Rye bread with strong rye flavour and a sturdy texture. The inimitable taste comes from Oululainen’s own sour-dough roots and long baking in the gentle afterheat of oven.
Ingredients: Wholegrain rye flour (85%), water, yeast, iodised sea salt.
May contain small amounts of other cereals. 100% of the grain in the bread is wholegrain rye.
Always check the product information on the packaging as well.



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