A barbeque sausage with smoked bacon to be prepared on open camp fire, in the inside fireplace or on a gas or coal grill. Suits well even for sauces and soups. Accompany with your favorite mustard and a fresh salad

As the summer is short in the north, so when it arrives the people spend the majority of their time outside by their lake houses relaxing, drinking and grilling. What do they grill you ask? Makkara. That’s Finnish for sausage.

The packet contains 5 sausages, lactose and gluten free