Traditional pasties or pirogs originate from the region of Karelia. They are made from a thin rye crust with a filling of rice. The most traditional way of serving them is with “egg butter”, chopped-up boiled egg mixed with butter served on warm pasties.

They are delicious both in everyday life and at parties. When it comes to decorating these salty snacks, only the sky is the limit!

Karjalanpiirakka have Traditional Speciality Guaranteed (TSG) status in Europe since 2003

Karelian pasties in cocktail size (about 8*6*2 cm) are made only on backorder, allow us 1-2 weeks from order, in December agreed individually.