8,00€
Available on backorder
Traditional pasties or pirogs originally from the region of Karelia. Today they are eaten throughout Finland as well as in the neighbouring Estonia and northern Russia. They are made from a thin rye crust with a filling of rice. Butter, often mixed with boiled egg (egg butter or munavoi), is spread over the hot pasties before eating.
Karjalanpiirakka have Traditional Speciality Guaranteed (TSG) status in Europe since 2003
Available on backorder
Product will melt at least partially during the delivery even though the fastest method DHL Express is used and should be consumed within a few days.
Shipment to arrive as frozen is available in France, cost starts at 25 euros and no other products than frozen can be packed in the same parcel.
Please contact us for details.
| Weight | 0,45 kg |
|---|---|
| Dimensions | 11 × 8 × 12 cm |
| Additive Free | |
| Brand | |
| Shipping Destination |
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