Traditional pasties or pirogs originally from the region of Karelia. Today they are eaten throughout Finland as well as in the neighbouring Estonia and northern Russia. They are made from a thin rye crust with a filling of rice. Butter, often mixed with boiled egg (egg butter or munavoi), is spread over the hot pasties before eating.
Karjalanpiirakka have Traditional Speciality Guaranteed (TSG) status in Europe since 2003
Nimetön –
marjaana karko raab –
somehow not good
Sari Niinikoski –
Dear Mrs Karko Raab, we’re sorry to hear that you didn’t like these. Since we have not received this kind of comment before, we would be happy if you could clarify a little what you mean.
Anonymous –
Sirpa Ervi –
laittaisin aavistuksen verran vähemmän täytettä
Jonathan –
Souvenirs de Laponie