A barbeque sausage with natural casing. Prepare on open camp fire, in the inside fireplace or on a gas or coal grill. Well suited for cooking eg. for soups or sauces, even to be enjoyed cold. Accompany with your favorite mustard
As the summer is short in the north, so when it arrives the people spend the majority of their time outside by their lake houses relaxing, drinking and grilling. What do they grill you ask? Makkara. That’s Finnish for sausage.
Lactose and gluten free
Doesn’t contain any monosodium glutamate E621
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