Mammas meatballs are ready-cooked and amongst Swedens most famous exports, these are loved by people of all ages. Can be eaten both hot and cold.
For a traditional Swedish dinner serve with mashed potatoes, cream sauce and lingonberry jam. Also delicious in a sandwich – on your favourite bread, spread some of our beetroot salad and top with halved meatballs and a prinkle of pepper.









Fredrik –
Jan Lehtinen –