Ready-cooked meatballs, among Swedens most famous exports, these are loved by people of all ages. Can be eaten both hot and cold.
For a traditional Swedish dinner serve with mashed potatoes, cream sauce and lingonberry jam. Also delicious in a sandwich – on your favourite bread, spread some of our beetroot salad and top with halved meatballs and a sprinkle of pepper.





ALICE GUTTMANN –
Ayala Elad Altman –
VALERIE EVRARD –
Charlotta All-Eriksson –
Nothing wrong with the product but not very tasty