Blossa Glögg is the most popular ready made mulled wine in the whole of Sweden. Brewed with traditional spices such as cinnamon, cloves, cardamom, ginger and orange. This is how you do it: Gently heat the mulled wine in a saucepan – take care not to heat it too much or the alcohol will evaporate (80 degrees celsius is about right). Serve in little cups with raisins and flaked almonds, enjoy with Annas Gingerbread cookies.

Alcohol by volume 10 %