This lighter version of glögg is based on a full-bodied red wine that has been gently de-alcoholized. Flavored with a carefully balanced mix of traditional mulled wine spices such as cinnamon, ginger and cloves. Serve at a temperature of 50-60C in cups, preferably together with raisins and blanched almonds. Blossa Glögg is the most popular ready made mulled wine in the whole of Sweden. Enjoy with Annas Gingerbread cookies.
Alcohol by volume 2,2 %