The first vintage glögg ever made from red wine!

This year’s glögg transports us to rolling snow-covered valleys and pine-covered mountain peaks, finally landing in the Alps.

Blossa 25 is a fortified wine glögg made with red wine that gets its character from lemon zest, dried orange peel and spruce shoots. A little juniper has been added to enhance the taste of the forest. The bright green spruce shoots are Blossa’s tribute to the scenic and fresh alpine environments, which in this glühwein interpretation are combined with Blossa’s traditional glögg spices. As usual, the spices have been allowed to macerate and store for at least five months, before being mixed with the other ingredients.​

Alcohol by volume 15 %