The juices of plump pears are infused with the naturally occurring soft water, to create the perfect combination of a refreshingly light and fruity cider, with the punch of a strong pear taste. Kopparberg Pear Cider is deliciously thirst quenching and full of life.
Kopparberg Cider is a refreshing alcoholic drink made from the fermentation of apples or pears. To that the finest soft water is added, locally sourced in the town of Kopparberg, Sweden. It has a mineral content allowing the natural pure taste of the fruit to come through unaltered. The soft water is so valued that, some years ago, a Swiss consortium tried to buy the wells to export the water to Switzerland.
Cider is best enjoyed over mountains of ice in a large glass.
Alcohol by volume 4,5 %