Melt-in-the-mouth rainbow trout, perfectly seasoned with just the right amount of salt, is a delicious choice you can enjoy with confidence. Only high-quality Finnish fish and carefully selected Finnish rapeseed oil are used.

How to enjoy it
Delicious straight from the jar, served on crispbread or rye bread, or as part of an open sandwich. It is also wonderful with boiled new potatoes, in salads, pasta dishes or savoury tarts. Try it with a little lemon, fresh dill and a spoonful of crème fraîche for a simple Nordic-inspired treat.

No additives. No preservatives.

Store unopened at room temperature in a dry place. Once opened, keep refrigerated below +6°C.