Reindeer fillet, and reindeer meat over all is very healthy. It has more vitamins and micro nutrients and much less fat than pork or beef. It is also an ethical choice for free grazing and a cleaner environment.

The package contains two fillets with a total weight of approximately 300 g.

Reindeer meat does not require a lot of spices, salt and pepper are usually enough. Leave the meat red on the inside when cooking, internal temperature max 62 C. See our tips how to prepare reindeer meat.