Reindeer hash (or sautéed reindeer, reindeer stew, finnbiff in Norwegian, báistebiđus in Sami) is perhaps the best known traditional meal from Lapland, especially in Finland, Sweden and Norway.

Cook from frozen and eat traditionally as a stew and serve with mashed potatos, lingonberry jam and pickled gherkins. Reindeer can even be served stewed with onions or mushrooms served with spaghetti, rice, potatos or mashed potatoes, or as a filling for a pie. You can also use it in a casserole or as a spread on a sandwich.

Recipe for sautéed reindeer