Farmed reindeer from Finnish Lapland. Reindeer meat is very tender and lean and is a staple food in Lapland. It also compares favourably with fish when it comes to omega-3 and essential fatty acids.
Perfect on top of your rye bread or in sauces and soups. You can also make the content to steaks: just remove the lid and the bottom, take the meat out as a whole and cut into steaks. Fry on a pan or on the grill. Accompany with lingonberries