Rose Petal Confiture 120 g


(1 customer review)

The Finnish Plant Rose Petal Confiture is produced from the flowers of Rosa Rugosa. The rose petals are organic, obtained from roses cultivated without using any chemical fertilizers or pesticides.

The confiture draws its delicate flavour of the Northern climate and the long summer nights full of daylight. The sophisticated aroma and it’s fine long lasting aftertaste lead its eater in to a new world of glorious taste combinations. It has a rosy, assertive and fresh taste, which expands and supports strong tastes such as sweet, spicy and sour.

The petals contain high amounts of antocyanins which are healthy flavonoids. The confiture contains 25 % organic sugar and currant as well as lemon that are added for taste and flavor. Other ingredients are water, pectin and citric acid, no other preservatives are added.

Once opened keep refrigerated.

SKU: 6430048400014 Category: Tags: ,


How to use

The Finnish Plant Rose Petal Confiture has a lot to offer for desserts. You can use the confiture as a spice in cooking and for softening tastes like vinegar.

It goes well with various foods such as: cheese, natural yogurts, chocolates, desserts, pastries, vegetarian foods i.e. mushroom soup, game, lamb, duck, chicken and turkey, fish i.e. herring, dressings, drinks and tea

The confiture’s texture is more gelatinous when cold. In room temperature, the confiture is a more runny consistency, and, therefore, suits better for drinks and ice cream. The confiture can be frozen.


Mix a spoonful of Rose Petal confiture into a glass of sparkling wine or champagne. The contrast between the acidity and the sweetness of the rose is enchanting. In a non-alcoholic version of the drink you can replace the sparkling wine with elderberry drink concentrate and carbonated water.

Additional information

Weight0,225 kg
Dimensions8 × 8 × 5 cm



Shipping Destination

1 review for Rose Petal Confiture 120 g

  1. French


Only logged in customers who have purchased this product may leave a review.

Go to Top