Finely ground rye malt for traditional Nordic baking. Adds rich aroma, deeper flavor, and beautiful color to breads and baked goods. Perfect for homemade rye bread and artisan baking.

Malt is grain that has been sprouted and then dried. During this process, natural sugars and enzymes develop, giving malt its rich flavor, aroma, and color.

Tip: Ideal for enhancing dough flavor and crust color in rye and mixed-grain breads.