Flavoured with caraway and hints of fennel and aniseed, this Swedish aquavit was first introduced in 1931 and bears the name of the southern Swedish province of Skåne, a region famous for its aquavit and vodka production.
Skåne is mild, smooth and well-balanced. A classic must-have for herring and crayfish. It goes also well with shellfish, fish soups, cheese fondues and vegetable dumplings.
Alcohol by volume 38 %