Smoked Vendace in Oil 200 g


(1 customer review)

The classic of classics, this is the highlight of everyday dining and fancy feast alike. Smoked vendace is clean, wild Finnish fish, preserved without any additives. The vendace tamed by a smooth alder smoke works as well as a salted snack as it does in cooking, combined with for example potato pure.

Smoked vendace is ready to eat, delicious as appetizer, on top of rye bread, in salad, pizza or pie filling. Or just as it is straight out of the can.

It doesn’t matter how you wish to enjoy your fish, as long as you enjoy it — at least twice a week!


Ingredients: smoked vendace, rapeseed oil, salt 1,8 %

Vendace  (Coregonus albula)  is a species of freshwater whitefish in the family Salmonidae. It is found in lakes in northern Europe, for example in Finland, Sweden and in some lakes of Norway. It is also found in diluted brackish water in the Gulfs of Finland and Bothnia, both of which are in the Baltic Sea.

Ps. vendace is the fish that produces the roe known as the “Nordic Caviar”, vendace roe is also called as bleak roe.

Additional information

Weight0,27 kg
Dimensions10 × 10 × 4 cm
Additive Free


Shipping Destination

1 review for Smoked Vendace in Oil 200 g

  1. English

    Ernie Veniegas

    omg … this product is so delicious, I saw Jesus.

Only logged in customers who have purchased this product may leave a review.

Go to Top