Sour cream is a lighter version of creme fraiche. It has a light, creamy texture that goes well in both cold and warm dishes. Mix it with one of our dip mixes and you get a nice dip for crisps or vegetables. Seasoned with dill, chopped onions, salt and lemon peppar you will get a delicious and light sauce for your fish and new potatos. A must for midsummer.

12 % fat