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Sweet Rye Bread ~650 g frozen

5,30

Sweet rye bread, also called as malt bread or archipelago bread has been baked in especially southern and western Sweden as well as in the Finnish archipelago since at least the late Middle Ages. It is a dark and rather compact bread made of rye and wheat flour, malt, wheat bran, sour milk and sweetened with dark syrup.

Enjoy as it is with butter or with something salty like savory cheese, herring or smoked salmon.

Description

Product will melt at least partially during the delivery even though the fastest method DHL Express is used and should be consumed within a few days.

Shipment to arrive as frozen is available in France, cost starts at 25 euros and no other products than frozen can be packed in the same parcel.

Please contact us for details.

Additional information

Weight0,7 kg
Dimensions23 × 8 × 8 cm
Additive Free

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