Ruiskeksi is a thin and crispy biscuit with a mild, nutty flavor and a hint of cumin. It goes particularly well with goat and blue cheeses, as well as hard cheeses. Palm oil-free.

Ingredients: whole grain rye flour 46 %, whole grain wheat flour, wheat flour, sifted rye flour 2 %, barley malt flour, wheat gluten, salt, dry yeast, caraway, wheat malt powder