Vendace is called tiny when the length is under 5 cm. Tiny vendace is the highlight of everyday dining and fancy feast alike. Smoked tiny vendace is clean, wild Finnish fish, preserved without any additives. The vendace tamed by a smooth alder smoke works as well as a salted snack as it does in cooking, combined with for example potato pure.

Smoked tiny vendace is ready to eat, delicious as appetizer, on top of rye bread, in salad, pizza or pie filling. Or just as it is straight out of the can.

It doesn’t matter how you wish to enjoy your fish, as long as you enjoy it — at least twice a week!