Touch of Taste Vegetable stock gets its deep and broad taste from root vegetables and herbs. The stock raises the taste of your vegetable pots, stews and all other vegetable prepartions. Try even in potatoe and vegetable purées, dressings and pesto. Add a splash at a time and check the taste.
1.5 tbsp fond = 1 broth dice
Use about 1.5 tbsp of stock for 5 dl of liquid
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