Ingredients (10 portions)

500 g reindeer hash
1 kg firm potatoes
2 tbsp cooking oil for frying
2 yellow onions
4 tbsp olive oil
2 tbsp vinegar
2 tbsp sugar
salt, pepper
chives
10 sliced radishes
200 g cherry tomatoes
1 bunch of spring onions
sour cream

Cooking time 45 minutes

Wash and roast the potatoes in the oven at 200 degrees.

Slice the potatoes hot and immediately place on a serving plate.

Split the onion from root to top and blanch quickly in salted water.

Brown the hash in oil, add vinegar, sugar and olive oil.

Arrange reindeer hash, tomatoes, radishes, onions and chopped chives with the potatoes on the platter.

Drizzle sour cream on the side.

Feel free to season with fresh herbs, salt and black pepper.